Freshly cold-pressed in Singapore upon order
Maintenance Treasure---Almond oil
100% cold-pressed in small batch for maximum nutrient preservation
The main nutrients of almond oil are vitamin A, B1, B2, B6, E, protein and fatty acid; almond oil has up to 65% of Ω9. It is an excellent edible oil for cardiovascular maintenance. In addition, it is also rich in vitamin E, which may resist anti-aging. It may fight against cancerous due to the presence of amygdalin and inorganic salts, protein, dietary fiber and various trace of elements
Almond oil may stimulate the pituitary gland, thymus and adrenal gland, promote cell renewal and has good anti-oxidation and anti-aging effects. Due to its rich minerals, protein and various vitamins, almond oil is an excellent plant-based oil for skin care and moisturization. It is suitable for all skin types and may effectively reduce swelling and itching, improve dry skin and inflammation and is therefore widely used in cosmetics. It can be directly applied onto skin to eliminate facial fine lines, crow's feet lines and stretch marks. In addition, almond oil is soft, lubricious, mild, refreshing and non-greasy. It is suitable base oil for essential oils, which can be easily blended and is therefore most widely used.
Usage
1. Direct consumption
2. Cooking, fried rice, the taste is very fragrant, the smoke point is about 160°C, suitable for medium temperature cooking.
3. Cold salad with cucumber, lettuce, and other fruits or vegetables.
4. Salad dressing
5. Add to soup or hot drinks such as milk, soya or coffee.
6. Add to cold yogurt, honey, juice, etc.
7. Directly with bread or steamed bun.
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Keep airtight in a cool place, away from direct sunlight or heat sources. Best kept refrigerated upon receiving and opening.
- Shelf Life : 3~6 months (unopened)
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
中文
保养珍宝---杏仁油
杏仁油的主要营养成分有维生素A、B1、B2、B6、蛋白质和脂肪酸。 杏仁油有高达65%的Ω9，仅次于苦茶油和橄榄油。 此外还富含维生素E、苦杏仁甙、无机盐、蛋白质、膳食纤维及多种微量元素。
甜杏仁油味道轻柔、润滑、温和、清爽不油腻，很适合做为精油的基底油，它与任何植物油都可以互相调和，因此也是最被广泛使用的基础油。
成份：100% 杏仁
《杏仁油食用與使用方法》
- 直接生飲
- 炒菜、炒飯，味道很香,發菸點約160℃，適合中溫烹調
- 涼拌黃瓜、生菜…等蔬果
- 調拌沙拉醬
- 加熱湯或熱飲，比如加入熱牛奶、熱豆漿、熱咖啡
- 冷調優酪乳、蜂蜜、果汁等
- 直接沾食麵包、饅頭
- 保存密封在阴凉处，避免阳光直射。最佳冷藏保存。
- 保质期限：3~6个月(未開封)