Cold pressed Coconut Oil 椰子油

Freshly cold-pressed in Singapore upon order

Coconut oil are medium chain saturated fatty acids; main compositions of caprylic acid (C8), decanoic acid (C10) and lauric acid (C12). Coconut oil was once a controversial edible oil as it solidifies and is a saturated fatty acid. However in recent years, more and more clinical evidence has found that coconut oil have significant effects for diabetes, cardiovascular diseases, cancer, eye care, weight loss, detoxification, constipation, 

Generally, saturated fatty acids are likely to cause high cholesterol; but coconut oil is an extremely rare medium-chain fatty acid, which is the most efficient and perfect source of energy for the human body. The process of digestion and absorption of medium-chain fatty acids in the human body is particularly simple and does not need to be breakdown by the bile, intestinal fluid or pancreatic juice and does not need to be transported through lymphatic vessels, but directly by the liver and circulated to the cells of the brain and various parts of the body by the blood circulation system. It therefore does not increase total cholesterol nor does it cause cardiovascular obstruction.

• Ingredients : 100% Coconut powder (Cocos nucifera)

Usage

1. Add to hot beverages e.g. milk, coffee, soya, fragrant and tasty
2. Replacement to shortening (contains trans-fats)  used in pastry, dessert etc
3. Include in curry and Asian cooking
4. Can be used for oil pulling routine
5. Maintain skin moist when used as a moisturiser
6. Use Coconut oil with Vitamins C to keep flu away 

• Keep airtight in a cool place, away from direct sunlight. Best kept refrigerated in cube form for easier usage
• Shelf Life : 3~6 months (unopened)

中文

椰子油的主要成分是辛酸(8碳)、揆酸(10碳)和月桂酸(12碳)等中鏈飽和脂肪酸。 由於會結凍，又屬於飽和脂肪酸，因此椰子油曾經是飽受爭議的食用油，但近年越來越多的臨床實證發現椰子油在各種保養上都有顯著的功效。 

一般飽和脂肪酸容易造成膽固醇過高；但椰子油是極為少見的中鏈脂肪酸，是人體最高效完美的能量來源。中鏈脂肪酸在人體的消化吸收過程特別簡捷，不須經膽汁、腸液和胰液分解，也不需經淋巴管輸送，而是直接由肝臟分解後，由血液循環系統送達腦部和身體各部位細胞。不會提高總膽固醇，也不會造成心血管阻塞。

• 成份：100% 椰子粉

《椰子油食用與使用方法》

1. 加在熱牛奶、熱豆漿、熱咖啡…等熱飲中,會使熱飲產生迷人的椰香味。 
2. 替代人造奶油製作西點,甜點,甜品;因人造奶油含大量反式脂肪,有害健康。  
3. 烹調咖哩和南洋風味的料理非常對味。  
4. 煎蛋、煎蔥油餅很香很好吃∘  
5. 可做為油漱法的材料。  
6. 塗抹皮膚,保濕效果非常好,是非常好的皮膚保養品。

• 保存密封在阴凉处，避免阳光直射。最佳冷藏保存。
• 保质期限：3~6个月(未開封)