Freshly cold-pressed in Singapore upon order
Superfood oil---Sacha Inchi oil
100% cold-pressed in small batch for maximum nutrient preservation
Sacha-Inchi (Inca fruit) oil is considered as the world's best plant-based oils, used in the areas of natural health and cosmetic products. With Omega-3 and Omega-6 close to 1: 1 ratio, rich in vitamin A, E, protein, amino acids, multi-vitamins and tocopherol; providing the human body excellent health benefits. It is widely used in the field of food, medicine, cosmetics and nutrition industries.
Sacha Inchi oil; most noteworthy for the nutritional value of up to 48% of Omega-3s (ALA) and high levels of vitamin E. Omega-3s plays important roles in the body as components of the phospholipids that form the structure of cell membranes.
- Ingredients : 100% Inca nuts （Plukenetia Volubilis L.）
Usage
A smoke point of below 100℃, not suitable for cooking.
- Consume direct 5ml, twice/day. Freshly pressed oil has a bitter taste, need up-to 7 days for residue to settle.
- Toss into salad mixed with fruits and vegetables
- Dip with bread or toast
- Mixed with fruits e.g. apples, oranges, bananas; to increase the absorption of nutrients and better flavour
- Add to hot or cold beverages e.g. coffee, milk, cereal, juice, milk
- As a salad dressing or vinaigrette. To promote the fat-soluble vitamins dissolve A, D, E, K in fruits and vegetables
- Apply directly as a routine skin care oil
- Keep airtight in a cool place, away from direct sunlight. Best kept refrigerated upon receiving
- Shelf Life : 3~6 months (unopened)
中文
印加果油被認為是世界上最好的植物油和天然保健、化妝品原料 Ω3、6接近2:1完美比例,，更含有豐富的維生素A、E、蛋白質、氨基酸和多種维生素 對人體提供極佳的保養作用，因此在食品、保健品、化妝品和營養學等領域都被廣泛應用。
印加果油最值得稱道的營養價值是高達48%的Ω3亞麻酸和高含量的維他命E。
- 成份：100% 印加果
《印加果油食用与使用方法》
发烟点低于100℃，不适合煎炒煮炸，可以下列方式食用：
- 直接喝，但刚冷压出来的印加果油有浓厚的涩味，必须静置沉淀7天左右才好入口，一天二次，每次可喝5cc左右
- 佐拌蔬果沙拉
- 沾吐司或法国面包
- 拌苹果、橘子、香蕉。。等水果，增加营养吸收和风味
- 加在咖啡、牛奶、麦片粥、果汁、豆浆。。等热饮或饮料中
- 做成沙拉酱、油醋酱，可促进蔬果中脂溶性维他命A、D、E、K的溶解吸收
- 直接擦皮肤，当皮肤保养油
- 保存密封在阴凉处，避免阳光直射。最佳冷藏保存。
- 保质期限：3~6个月(未開封)