Freshly cold-pressed in Singapore upon order
Walnut is one of the world's most popular nuts, with the highest level of antioxidants compared to other nuts.
Walnut has high oil content of up to 65% ~ 70%; in which 17% of oleic acid (Ω -9), Ω-3 and Ω-6 presents the perfect ratio of 1: 4, most conducive to optimum ratio of body maintenance. Walnut oil is rich in phospholipids, the brain development of essential nutrients that may promote the baby's intellectual development, maintain the normal functioning of the nervous system function. Rich in vitamins A, D, E, unsaturated fatty acids and trace element that are easily digested and storage. Walnut oil contains also squalene and polyphenols and other antioxidants that may promote the growth and development of children, increase bone density and skin protection against radiation, enhance immunity, balancing the metabolism and improve the digestive system.
The healthy development of the brain of the fetus and babies is affected by various factors, and the nutrition supplementation is the most important factor to accelerate the intelligent development of the babies. Women should maintain the normal intake of linolenic acid three months before pregnancy so as to ensure the healthy formation of the brain of the fetus.
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Ingredients : 100% Walnut Kernel (Juglans)
Usage
- Consume direct, , 10~20ml/daily; walnut oil light and sweet taste, best to be taken in the morning on an empty stomach
- As a seasoning oil for your salad, mix with lettuce and cucumber or fruits.
- Add to beverages; milk, yogurt, honey or fruit juices.
- Includes in your soup, fillings, noodles or vegetables as seasoning
- As a dipping oil for your bread or toast, tasty and nutritious
- Walnut oil has a neutral taste, small molecule, easy absorption; very good as a carrier oil and moisturizer
- Keep airtight in a cool place, away from direct sunlight. Best kept refrigerated upon receiving
- Shelf Life : 3~6 months
中文
全程低温物理100%冷压方式制作の最新鲜营养
饱和脂肪酸 ……………………….4~9%
多元不饱和Ω3 ………………...11~15%
多元不饱和Ω6 ………………...56~68%
单元不饱和Ω9………………... 14~17%
核桃被列为世界四大干果之一，具有“大力士食品”和“营养丰富的坚果”美称。核桃的油脂含量高达65%～70%，有“树上油库”的美誉 。此外17%的油酸（Ω-9），在食用油中也名列前矛，而且Ω-3和Ω-6呈现最完美的1：4比例，也是最有利于身体保养的最佳比例。
核桃油富含丰富的磷脂，是大脑发育不可或缺的营养素，可以促进宝宝的智力发展，维持神经系统机能的正常运作。含有丰富的维生素A、D、E、不饱和脂肪酸和多种微量元素，极易消化吸收、贮存。核桃油中还含有角鲨烯及多酚等抗氧化物质,可以促进儿童的生长发育，提高骨质密度，并可保护皮肤,防辐射，增强免疫力，平衡新陈代谢，改善消化系统。
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成份：100% 核桃仁
《 核桃油食用與使用方法》
《嬰幼兒核桃油食用方法》
年齡 日食用量 食用方法
2-3歲 5-15ml/天 可使用核桃油烹調寶寶日常菜餚。
《一般食用與使用方法》
- 直接食用：核桃油淡甜清香，很好入口，每天食用10-20cc(約1茶匙)，以清晨空腹食用最佳。
- 當涼拌油：可涼拌黃瓜、生菜和各種水果。
- 沖調飲品：可加入牛奶、優酪乳、蜂蜜和果汁中一起食用。
- 添加在湯、麵、餡、菜中當做調料。
- 直接沾食麵包、饅頭等，美味又營養。
- 核桃油味道恬淡，分子小，易吸收，是很好的皮膚保養油和精油基底油。
- 保存密封在阴凉处，避免阳光直射。最佳冷藏保存。
- 保质期限：3~6个月(未開封)