Cold pressed Oil 100% Perilla Oil 紫蘇籽油

Freshly cold-pressed in Singapore upon order

100% cold-pressed in small batch for maximum nutrient preservation

Because of its strong aroma that insects dare not approach, the perilla has almost the same disease and insect resistance; it is not necessary to spray pesticides or fertilize. It is the safest edible aromatic herb and has good health effects on the body and skin.   Since ancient, it has been enjoyed and loved by the court, it was praised by Marco Polo as "the medicine of oriental magic."  The use of perilla oil by Chinese medicine doctors has a history of more than 2,000 years.

Perilla seeds can also be found in Chinese pharmacies and can be classified as medical product rather than edible oils. They are the best in edible vegetable oils and can also be called as the "king of oil".

Perilla seed oil has an omega-3 content of up to 75%, which is the leader of all vegetable oils. Compared with fish oil, perilla seed oil has fewer double bonds, strong stability and low cholesterol content. The Ω3 content is 4-5 times higher than fish oil. It is a natural vegetable oil, the clear fragrance is also far superior to the fishy smell of fish oil and can also avoid the heavy metal content in fish oil. Perilla seed oil is therefore, the best health care product that is generally recognized by the medical profession to replace fish oil

• Ingredients : 100% Perilla Seed (Perilla frutescens)

Usage

1. Drink directly, 5-10ml each time, twice a day.
2. Add to rice or bread and bun.
3. Mix with cold dishes or salad.
4. Add hot soup, hot porridge, milk, soy milk.
5. Baked pastry: replace the butter or cream baked pastry.
6. Cooking: can be mixed with other high-temperature cooking oil or stir-fry
7. Add to homemade sugar-free yogurt, stir evenly and consume on an empty stomach every morning; both fully emulsified into small molecule for the human body to digest and absorb, which is a popular anti-cancer formula in Europe and America.
8. Stretch marks are common during late pregnancy and can be chapped and itchy, applying perilla oil has a alleviating effect. Moderation application and massage on the abdomen may also prevent stretch marks. 

• Keep airtight in a cool place, away from direct sunlight. Best kept refrigerated upon receiving
• Shelf Life : 3~6 months (unopened)

 中文

紫苏因为具有昆虫不敢接近的强烈香味，抗病和抗虫能力几近野草，因此不必喷洒农药，也不必施肥，是最安全的食用香草。对身体和皮肤有很好的保养效果，自古即受宫廷嫔妃喜爱，汉医使用紫苏油已长达二千年历史。紫苏籽也可在中药房中找到，是植物油中的极品，堪称“油中之王”。 

紫苏籽油的Ω3含量高达75%，是所有植物油之冠。与鱼油比较，紫苏籽油的双键较少，稳定性强，且胆固醇含量低，Ω3含量更高达鱼油的4-5倍。天然植物油的清香味道也远优于鱼油的鱼腥味，更可避免鱼油的重金属疑虑，因此紫苏籽油是可取代鱼油的最佳保养品。 紫苏籽油富含极为丰富的营养成分，包括：Ω3亚麻酸、紫苏素、紫苏醛、紫苏醇、白苏烯酮、紫苏酮、毛地黄黄酮、CoA、薷酮、左旋柠檬烯、柠檬醛、榄香脂素、石竹烯、芳樟醇、薄荷脑、丁香烯、丁香酚、沉香醇、α-蒎烯、β-丁香油烃、维他命A、E、微量元素。 

• 成份：100% 紫蘇籽

《紫蘇油食用與使用方法》 

1. 直接飲用,每次5-10ml,一天二次。
2. 加在米飯中,或以麵包、饅頭沾食。
3. 拌涼菜或沙拉。
4. 加入熱湯、熱粥、牛奶、豆漿中。
5. 烘焙糕點：取代酥油或奶油烘焙糕點。
6. 炒菜：可與其他耐高溫的炒菜油混合，變成調和油當炒菜油。
7. 加自製無糖優格，攪拌均勻,每天早上空腹食用，兩者充分乳化為小分子，容易被人體消化吸收，這是歐美風行的防癌配方。
8. 孕婦懷孕後期由於皮膚拉伸，容易出現瘙癢、乾裂,可用蘇籽油擦拭，有預防和緩解作用，適度塗抹按摩腹部可防止妊娠紋產生。

• 保存密封在阴凉处，避免阳光直射。最佳冷藏保存。
• 保质期限：3~6个月(未開封)