Cold pressed Oil 100% Pumpkin Seed Oil 南瓜籽油
Cold pressed Oil 100% Pumpkin Seed Oil 南瓜籽油
Cold pressed Oil 100% Pumpkin Seed Oil 南瓜籽油
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Cold pressed Oil 100% Pumpkin Seed Oil 南瓜籽油

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Freshly cold-pressed in Singapore upon order

Men's patron saint --- Pumpkin Seed Oil

100% cold-pressed in small batch for maximum nutrient preservation

Saturated Fatty Acid……………………. 17%
Polyunsaturated Ω3…………………….. 1%
PolyunsaturatedΩ6………………………41~45%
Monounsaturated Ω9…………………..33~37%

 

The function and the health benefits component of pumpkin seed oil includes:

  • Fatty acids: unsaturated fatty acid up to 83%
  • Phytosterols: Rich in 14 kinds of plant sterols
  • Vitamins: rich in tocopherol, vitamin A, vitamin D, vitamin K, chlorophyll, with the highest content of tocopherol (vitamin E).
  • Carotenoids: Using diode array detector (DAD) isolated and identified from the pumpkin seed oil of Lutein, carotene, Violaxanthin, chrysanthemum zeaxanthin, carotenoids ... and 15 other carotenoids, among the highest are lutein and carotene of 52.5% and 10.1% respectively.
  • Trace elements: Using atomic absorption spectrophotometry, pumpkin seed oil contains iron, calcium, magnesium, zinc, copper, manganese and other elements, wherein the high content of iron, calcium, manganese and zinc 
  • Ingredients : 100% Pumpkin Seed (Cucurbita pepo L.) 

    Usage

    1. Direct consumption, morning or night on empty stomach 5ml/time 
    2. Pumpkin seed oil + garlic paste add to dry noodles, simple and delicious
    3. Stir in to vegetables as a salad.
    4. Drizzle or as a dipping oil for bread  
    • Keep airtight in a cool place, away from direct sunlight. Best kept refrigerated upon receiving
    • Shelf Life : 3~6 months (unopened)

    中文

    男人的守护神---南瓜籽油 
    -
    全程低温物理100%冷压方式制作の最新鲜营养
    -
    飽和脂肪酸……………………………17%
    多元不飽和Ω3……………………….1%
    多元不飽和Ω6……………………….41~45%
    單元不飽和 Ω9………………………33~37%


    南瓜籽的重要成分主要存在于南瓜籽油中: 

    1、脂肪酸:不饱和脂肪酸含量高达83%。 

    2、植物甾醇:含有14种植物甾醇,含量非常丰富。 

    3、维生素:富含生育酚、维生素A、维生素D、维生素K、叶绿素等,其中以生育酚(维他命E)含量最高。 

    4、类胡萝卜素:利用二极体阵列检测器从南瓜籽油中分离并鉴定出 叶黄素、胡萝卜素、紫黄素、菊黄质、玉米黄质…等15种类胡萝卜素,其中又以叶黄素和胡萝卜素含量最高,分别高达52.5%和10.1%。 

    5、微量元素:经原子吸收分光光度法检测,南瓜籽油中含有铁、钙、镁、锌、铜、锰等元素,其中铁、钙、锰、锌的含量较高。 

    • 成份:100% 南瓜籽 

    《南瓜籽油食用方法》

    1. 直接饮用,早晚空腹各5ml。自榨的南瓜籽油味道很香醇,很好入口
    2. 南瓜籽油+蒜泥,拌面或拌面线,非常简单美味
    3. 拌生菜沙拉
    4. 直接沾面包食用
    • 保存密封在阴凉处,避免阳光直射。最佳冷藏保存。
    • 保质期限:3~6个月(未開封)