Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan.
1.Using carefully selected organic USDA certified soybeans to make this preserved bean curd whereas most of preserved bean curd on the market are made from GM soybeans. Preserving taiwanese traditional handcrafed process to make this tasty, mellow and healthy bean curd
2. Using organic brown rice certified by MOA as fermentation base, whereas processed rice is used on most of beancurd market, it brings a sweeter and mellower taste to the final product. Natural fermentation decomposes the big molecules into small molecules; this allows a better absorption of nutrients.
**Add some spicy beancurd while making pickles or kimchi
Net Weight: 300g
Product of Taiwan
Refrigerated required upon opening
中文
產品特色:
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本產品採用美國有機黃豆。選擇非基因改造有機黃豆作為製作豆乳塊的主成分(市面上之豆乳以基因改造黃豆製成),除營養價值高之外, 更增添香醇風味。
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黃豆洗滌蒸熟後,採天然製麴,製造過程遵循古法,保留大溪名產傳統之純手工方法製作。
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使用有機認證糙米製作發麴(市面上之豆乳以加工米製成),較市面上一般之加工米味道較香郁且甜 Q,
原料成分經由天然發酵過程,由大分子轉變成小分子,營養成份更易吸收,吃起來特別香甜、更健康。
■成 分:有機白豆干、有機黃豆(美國/加拿大)、水、硫酸鈣、氫氧化鈣)(台灣)、鹽、辣椒粉、有機砂糖(巴西)、白芝麻油
■內容量:300g
■保存期限:2年
■产地:台湾
■保存方法:置於陰涼乾燥處,避免陽光直射,開封後請冷藏。
適合料理:
1.辣豆腐乳燒肉2.涼拌蘿蔔皮
3.辣豆乳雞
4.醬菜或泡菜醃製時添加
5.拌飯麵、作菜烹調、美味調醬。



