Ground turmeric root contains a minimum of 4% curcumin, the key component people look for. Deep, golden-yellow hue, pungent and distinctive aroma; the spice that gives curry powder its signature colour. A taste that is warm, earthy and simply hard to describe; some say it is like ginger and pepper..
Ingredients :
Organic turmeric
- Country of Origin : USA
- Storage : Room temperature
Suggested Usage
- A must-have spice for curry powders, Asian and East Indian dishes and Golden Milk. Turmeric teas, on the basis of their long-standing traditional use, could be used to relieve mild digestive problems, such as feelings of fullness and flatulence
- A great flavour bite in pickles, dressings, eggs, cauliflower and rice dishes
- Combine with coriander and cinnamon for a spicy meat or poultry rub